We Filipinos love desserts. In every Filipino celebration there's always sweets like cakes, ice cream, chocolates, and even pies. But this self-taught Filipina baker in America took her love for desserts to a whole new level.
Melody Lorenzo is a pastry chef and artist who put up 'Sweet Condesa.' It's a pastry business in the Bay area which reimagines Filipino and Latin-inspired desserts.
Melody joins us all the way from San Francisco, California to share her story.
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